1 teaspoon kosher salt
3 or 4 dashes of hot sauce, I prefer Louisiana Red pick your favorite. Optional
Corn or flour tortillas. Tortilla chips are good also. In a pinch I have used Fritos corn chips.
If you need to you can pre-cook the rice so that all you have to do is cook the meat and onions, melt the cheese and add everything else. Heat it all up and serve. This makes the dish much quicker to prepare and works good in a camp. If the rice is precooked, I drain the beans and pour off most of the oil from cooking the meat and onions so there is not too much liquid. You can experiment and come up with your favorite version and ingredients.